Paket Wisata Pulau Komodo & Flores
Nusa Tenggara Timur (NTT) adalah provinsi di Indonesia yang dikenal dengan keindahan alamnya yang luar biasa. Dari pantai yang mempesona hingga dataran tinggi yang menakjubkan, NTT menyimpan banyak destinasi wisata yang belum terlalu dikenal oleh publik. Di sini, kita akan mengexplore beberapa hidden gem wisata NTT yang mungkin belum Anda ketahui, tetapi memiliki pesona yang …
Introduction: Navigating the Current Conditions in Komodo National Park Perairan Labuan Bajo and the Komodo National Park (TNK) are currently experiencing adverse weather conditions, with high waves posing a risk for visitors. As a result, tourists planning to visit TNK during the end of the year holiday season are advised to limit their journey to …
Tourism has long been a cornerstone of economic development, particularly in rural and underdeveloped regions. However, the traditional model of tourism often leads to environmental degradation, cultural erosion, and socio-economic inequality. In recent years, there has been a growing emphasis on sustainable tourism—approaches that balance economic growth with environmental preservation and social equity. Central to …
Pempek, a beloved dish from Palembang, Sumatra, has transcended its regional roots to become a national favorite in Indonesia. Known for its savory, chewy texture and the tangy, sweet, and spicy cuko sauce, pempek is more than just a snack—it’s a cultural symbol. This article delves into the history, varieties, and preparation methods of pempek, …
Indonesia, a nation renowned for its rich cultural tapestry, is home to over 300 ethnic groups and 1,340 distinct tribes. This diversity is vividly reflected in the traditional rituals that mark significant life events such as birth, marriage, and death, as well as seasonal celebrations like harvest festivals. These ceremonies are not only deeply symbolic …
Pengenalan Ikan Pendap Ikan Pendap, atau sering disebut sebagai “Pendap” oleh masyarakat setempat, adalah hidangan khas dari Bengkulu Selatan. Makanan ini memiliki cita rasa pedas dan gurih yang menggugah selera, serta proses pengolahan yang memakan waktu hingga delapan jam. Pendap terbuat dari parutan kelapa, rempah-rempah, dan ikan laut yang dimasak dalam bungkusan daun talas dan …